Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

Did you know the dial gauge on your pressure canner lid should be tested annually? Canning season is just around the corner, and it's a great time to have your canner gauge tested and ready for the ...

Canning your own broth is one of the easiest ways to stock your pantry with something nourishing, shelf-stable, and packed with flavor. This guide walks you through the USDA-recommended pressure ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

Unlock the secrets of home food canning and discover how this age-old practice can ...