Adding a small splash of water to scrambled eggs creates steam that makes them lighter, fluffier and more tender. Unlike milk or cream, water doesn’t dull the eggs’ flavor, letting their natural taste ...

This simple trick from cookbook author J. Kenji López-Alt makes a big difference!

One egg contains at most about 70–90 micrograms of vitamin A, compared to a medium carrot, which contains about 500–600 ...