It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

Who doesn’t love a creamy, dreamy milkshake? This Homemade French Vanilla Milkshake Recipe is as simple as it gets, with ...

French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or chef skills to pull them off at home. With a few good ingredients, dinner ...

A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

If you want to capture the heart and soul of simple French cooking in a single pot, then make boeuf bourguignon. The recipe, rooted in Burgundy, is from “Le Creuset: A Collection of Recipes from Our ...

Like fine cognac, Savoy's recipes distill the essence of French cooking into a deceptively simple package. The French approach is clearly evident on the table of contents, which divides more than 80 ...

Paul Bocuse, where were you when I needed you? In 1982, the year “Bocuse in Your Kitchen” was first published, I was working my way through Julia Child’s “Mastering the Art of French Cooking.” Of ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...