Get Cheesy: Make Curds and Mozzarella
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Pouring off the whey and washing the curds. This step removes lactose and slows acid development, which keeps Colby cheese mild, creamy, and never sharp. The diluted whey could be used for watering the garden, soaking livestock feed or as a substitute for water in bread recipes. Today I saved the first undiluted quarts and poured the rest down the drain. Save this, then grab the full Colby recipe in the comments! - Meg #cheesemaking #whey #curds #homesteadlife | Ninnescah Made
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Pouring off the whey and washing the curds. This step removes lacto…
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