In just hours, the first of two new WCK Field Kitchens in Gaza will begin cooking 50,000 hot meals daily. Shadi checked in from Salam Kitchen in Deir al-Balah, where our team is installing new pots and making final preparations. The new Field Kitchen joins this growing network already cooking 300,000 meals each day, further expanding our capacity. The team here will help us reach many more displaced families—and bring us closer to our goal of 1 million meals every day. #ChefsForGaza | World Cent

WW2 German Gulaschkanone mobile Field Kitchen

130K views · 4.9K reactions | The team at WCK’s Deir al-Balah Field...

🥕🍳 Something fresh just opened in Henderson County!Meet Field & Kitchen, a brand-new shared commercial kitchen and food business incubator right here at home! 👩‍🍳👨‍🌾Whether you’re a farmer, caterer, baker, food truck owner, or a food entrepreneur with a recipe ready for the world — this space is designed for YOU. From prep tables to professional equipment, Field & Kitchen has everything you need to cook, create, and grow your business. 🌽✨Behind the scenes, Joe and Linda — directors of the